Specials

– Starters-

Pan Fried King Scallops

Topped with age balsamic vinegar, served with celeriac and poppy seed mash

£7.50

Duo of Duck Rillette and Duck Orange Pate

Served with fig marmalade & sourdough toast

£6.50

Wild Mushroom Vol-Au-Vent

Selected wild mushrooms cooked in cream, served in pastry

£6.00

– Main Course-

Roasted Herb Crusted Rack of Lamb

On a bed of spinach, topped with mint and honey sauce, served with sautéed potatoes
£18.90

Pan Fried Duck Breast

Topped with Cointreau and orange sauce, served with fried parsnips
£16.50

Lobster Thermidor

Lobster Thermidor Meat, Queen Scallops and prawns cooked in thermidor sauce and served in lobster shell, topped with cheddar cheese, served with rice
£22.50

Rabbit Casserole

Rabbit casserole with tarragon, mushroom & Dijon mustard sauce. Served with rice
£17.50

– Desserts-

Choux à la Crême

Choux pastry filled up with vanilla Chantilly, served with caramelised peanuts and salted caramel sauce

£6.50

Come on In!

MONDAY – Friday

11:30am -10:30pm

Saturday

9am – 10:30pm

Sunday

9am – 9:30pm

Contact

Phone

0208 447 1777

Mail

bookings@petiteauberge.co.uk

Address

12-13 Heddon Court Parade
Cockfosters Road
Cockfosters
Barnet
EN4 0DB