Menu Spécial

Special Menu

– Entrées –

Starters

Burrata

Grilled Mediterranean vegetables, sun blush tomato, olive powder and basil pesto
£6.50

Braised Octopus

Spiced green lentil, roast vegetables and herb dressing
£6.90

Oven Roast Aubergine

Tahini roasted aubergine confit, garlic yoghurt, pomegranate, pine nuts, parsley and chili
£5.90

– Plats –

Main Course

Chicken Ballotine

Spinach and mushroom stuffed chicken breast, wrapped in bacon, served with mashed potato, piperade and chicken jus
£14.50

Roast Beef Fillet

Dauphinoise potato, glazed vegetables, pea puree and red wine jus
£22.50

Salmon Steak

Pan seared salmon with spiced green lentil, baby vegetables, soy honey and ginger dressing
£16.00

Come on In!

MONDAY - Thursday

11:30am -10:00pm

Friday

11.30am - 10:30pm

Saturday

9am - 10:30pm

Sunday

9am - 9:30pm

Contact

Phone

0208 447 1777

Mail

bookings@petiteauberge.co.uk

Address

12-13 Heddon Court Parade,
Cockfosters Road,
Barnet, London UK
EN4 0DB

Check out our new offer for January!
Book a table now and get 25% off your total bill.

*Offer applies to bookings after 6pm Sunday-Friday*