Evening Set Menu

SUN- FRI £27pp SAT £32pp

– Entrées –

Starters

SOUPE AUX OIGNONS

Onion soup with white wine & herbs topped with croutons & cheese

PARFAIT DE FOIE DE POULET

Chicken liver parfait, served with sourdough bread & onion marmalade

CREVETTES

Pan-fried king prawns served with rocket salad & fresh gremalata, topped with chilli aioli

CHAMPIGNONS DE PARIS FARCIS (v)

Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese

SALADE DE CHÈVRE CHAUD (v)

Warm goat cheese, on toast served atop cherry tomatoes, roasted peppers, red onion, mixed leaves drizzled with a honey & chive dressing

– Plats –

Main Course

ENTRECÔTE 10 oz

Rib-eye steak served with French fries and a choice of sauce
Peppercorn sauce, Bearnaise sauce, Diane sauce (Cognac, shallots & mushrooms) , Garlic butter

FILET DE POULET FARÇI

Roasted chicken breast, stuffed with spinach & Boursin cheese, severed with creamy
mushroom sauce, mashed potatoes & French beans

CONFIT DE CANARD

Confit duck leg with roscoff onion jus, on a bed of sautéed spinach, served with sautéed potatoes

FILET DE BAR

Pan-fried sea bass fillets served with spring onion & crushed new potatoes, roasted cherry tomatoes & garlic, topped with sauce vierge (olive oil, lemon juice, chopped tomato & basil)

AUBERGINE FARCIE (v)

Roasted aubergine filled with spinach, red peppers, onions & mushrooms, topped with warm goat cheese, tomato and garlic sauce & served with rice

MOULES MAISON

Served with French fries

Moules Marinière à la crème Mussels cooked in onion, celery, herbs, basil, white wine & cream

Moules à l ́Ail Mussels cooked as above, with garlic

Moules à la Provençale Mussels cooked in tomato, onion, basil, celery & peppers

– Desserts –

CRÈME BRÛLÉE

Served with shortbread

ICE CREAM OR SORBET

2 or 3 scoops of your choice.
ICE CREAM FLAVOURS Vanilla, Chocolate or Salted Caramel
SORBET FLAVOURS Raspberry or Lemon

PROFITEROLES

Choux pastry filled with vanilla ice-cream, served with homemade chocolate sauce

COFFEE GOURMAND

A trio of small seasonal desserts served with a single espresso

SÉLECTION DE FROMAGES

Brie français, beaufort de Savoie, bleu d’Auvergne, fromage de chèvre, served with grapes, homemade chutney & crackers

Come on In!

MONDAY - Thursday

11:30am -10:00pm

Friday

11.30am - 10:30pm

Saturday

9am - 10:30pm

Sunday

9am - 9:30pm

Contact

Phone

0208 447 1777

Mail

bookings@petiteauberge.co.uk

Address

12-13 Heddon Court Parade,
Cockfosters Road,
Barnet, London UK
EN4 0DB

Check out our new offer for January!
Book a table now and get 25% off your total bill.

*Offer applies to bookings after 6pm Sunday-Friday*