Breakfast, Brunch & Lunch Menu

– Breakfast –

Breakfast menu available from 11:30am until 5pm Monday to Friday, Weekends 9am until 5pm.

Full English Breakfast

Two free-range eggs, maple-cured Dingley Dell bacon, beans, cumberland sausage, mushrooms and grilled tomato. Served with toast

£9.00

Vegetarian Breakfast

Two free-range eggs, beans, spinach, mushrooms, grilled tomato, avocado & halloumi cheese. Served with toast

£9.00

Omelettes

3 free range eggs omelette with fine herbs de Provence, mushrooms, ham, Gruyère cheese and toast

£8.50

Eggs Royal with smoked salmon

Served on muffin with hollandaise sauce on the side

£7.50

Avocado on toast with a poached egg

Served on sourdough toast with a tomato salsa

£6.50

Eggs

2 Free range eggs, served scrambled, poached, fried or sunny side up

£5.50

Eggs Benedict with Dingley Dell smoked ham

Served on muffin with hollandaise sauce on the side

£7.00

Eggs Florentine with spinach

Served on muffin with hollandaise sauce on the side

£7.00

– Savory Crêpes –

Galette Compléte

Crêpe made with buckwheat flour, served with ham, cheddar cheese and egg.

£7.00

Galette L'Aubergiste

Crêpe made with buckwheat flour, served with ham, cheddar cheese, egg, mushrooms, cherry tomatoes, rocket & mustard-mayo mix

£8.00

Galette Méditerranée (v)

Crêpe made with buckwheat flour, served with fresh spinach, feta cheese, pine nuts, black olives tapenade, cracked black pepper.

£8.00

Galette Veggie Gourmet (v)

Crêpe made with buckwheat flour, served with asparagus, goat cheese, avocado, cherry tomatoes, walnuts, spinach and pesto

£8.00

– Salads –

Salade de Chèvre Chaud (v)

Goat cheese, on toast served atop cherry tomatoes, red onion, mixed leaves drizzled with a honey & chive dressing

£8.00

Salade De Légumes (v)

Grilled asparagus, courgettes, aubergines, roasted pepper and mixed leaves with grilled halloumi cheese,
drizzled with an olive oil & pomegranate dressing, served with toasted sourdough bread

£8.00

Salade Poulet Cesar

Grilled chicken strips, croutons, anchovies and mixed salad. Served with Caesar dressing

£9.00

Salade de Saumon Grillé

Grilled fresh salmon, peppers, aubergine & courgettes with olives. Served with toasted sourdough bread and pomegranate & olive oil dressing.

£9.50

– Baguettes & Sandwiches –

Can be made with white or brown bread and served with French fries and a salad garnish

Vintage Mild Cheddar Cheese & Tomato (v)

With Branston pickle

£7.50

Crispy Chicken Parmigiana

With basil salad & aioli

£8.50

Halloumi & Roast Pepper (v)

With grilled aubergine, mixed leaves

£7.50

Minute Steak

Grilled steak served with sautéed red onions and Dijon mustard

£9.50

– Brunch Menu –

Homemade Burger

6oz Hereford beef burger, cheddar cheese, tomato, gherkin, onion and lettuce. Served in a bun with French fries

£11.50

Minute Steak (6 oz)

Grilled steak served with peppercorn sauce, French fries and salad garnish

£11.50

Croque Monsieur

Toasted white bread filled with ham and béchamel sauce, topped with melted heddar cheese. Served with French fries and salad garnish

£8.50

Croque Madame

Toasted white bread filled with ham and béchamel sauce, topped with melted cheddar cheese and an egg.
Served with French fries and salad garnish

£9.50

Grilled Chicken Breast

Chicken breast marinated in mixed herbs served with French fries and mixed leaves.

(Add peppercorn sauce £1.00)

£9.50

– Moules Frites –

Mussels of your choice served with French fries
£10.00

Moules marinière â la crème

Mussels cooked in onion, celery, herbs, basil, white wine & cream

Moules â l'ail

Mussels cooked in onion, celery, herbs, basil, white wine & cream and garlic

Moules â la provenÇale

Mussels cooked in tomato, onion, basil, celery & peppers

– SET LUNCH MENU –

2 Courses £12.50 | 3 Courses £15.50 | Weekend is £2.00 extra

– Starters –

Soupe Du Jour (v)

Ask the waiter for the soup of the day

Parfait De Foie Poulet

Chicken liver parfait, served with sourdough bread and onion marmalade

Friture de Blenchailles

Deep fried whitebait. Served with tartar sauce & leaves

Salade de Chèvre Chaud (v)

Goat cheese, on toast, served atop cherry tomatoes, roasted peppers, red onions, mixed leaves drizzled with a honey & chive dressing

Champignons de Paris Farcis (v)

Mushrooms filled with garlic butter, topped with breadcrumbs, parsley and cheese

– Main Course –

Notre Viande Ou Poisson Du Jour

Meat or fish of the day, served with mash, chips or sautéed potatoes

Filet De Poulet

Grilled Chicken breast marinated in mixed herbs, served with French fries and mixed leaves

Gallete Veggie Gourmet (v)

Crêpe made with buckwheat flour, served with asparagus, goat cheese, avocado, cherry tomatoes, walnuts, spinach & pesto

Spaghetti à la Méditerranéenne (v)

Spaghetti with onion, aubergine, feta cheese, olives, served with mint salad

Moules Frites

Mussles cooked in mariniére sauce, served with French fries

Minute Steak

Grilled steak served with peppercorn sauce, French fries and salad garnish

– Desserts –

Profiteroles

Choux pastry filled with vanilla ice-cream, served with homemade chocolate sauce

Crème Caramel

Crêpe with Lemon & Sugar or Chocolate

Vanilla & Chocolate Ice Cream

– SUNDAY ROAST –

Served Sunday only from 12 noon
With roast potatoes, seasonal vegetables, Yorkshire pudding & homemade gravy

Roast Beef

£14.50

Roast Lamb

£12.50

Roast Chicken

£11.00

Come on In!

MONDAY - Thursday

11:30am -10:00pm

Friday

11.30am - 10:30pm

Saturday

9am - 10:30pm

Sunday

9am - 9:30pm

Contact

Phone

0208 447 1777

Mail

bookings@petiteauberge.co.uk

Address

12-13 Heddon Court Parade,
Cockfosters Road,
Barnet, London UK
EN4 0DB

Check out our new offer for January!
Book a table now and get 25% off your total bill.

*Offer applies to bookings after 6pm Sunday-Friday*