Breakfast, Brunch & Lunch Menu

– Breakfast –

Breakfast menu available from 11:30am until 5pm Monday to Friday, 9am until 5pm on Saturday, and 9am to 12pm on Sunday.

Full English Breakfast

Two free-range eggs, maple-cured Dingley Dell bacon, beans, cumberland sausage, mushrooms and grilled tomato. Served with toast

£9.00

Vegetarian Breakfast

Two free-range eggs, beans, spinach, mushrooms, grilled tomato, avocado & halloumi cheese. Served with toast

£9.00

Omelettes

3 free range eggs omelette with fine herbs de Provence, mushrooms, ham, Gruyère cheese and toast

£8.50

Eggs Royal with smoked salmon

Served on muffin with hollandaise sauce on the side

£7.50

Avocado on toast with a poached egg

Served on sourdough toast with a tomato salsa

£6.50

Eggs

2 Free range eggs, served scrambled, poached, fried or sunny side up

£5.50

Eggs Benedict with Dingley Dell smoked ham

Served on muffin with hollandaise sauce on the side

£7.00

Eggs Florentine with spinach

Served on muffin with hollandaise sauce on the side

£7.00

– Crêpes –

Crêpe Classique

Lemon & Sugar

£4.00

Crêpe Nutella

Nutella and crême Chantilly Crêpe, can be served with your choice of fruit topping for an extra £1.00

£5.50

Crêpe Méditerranée

Fresh spinach, feta cheese, pine nuts, black olive tapenade and cracked black pepper

£8.00

Crêpe Compléte

Ham, cheddar cheese and egg

£7.00

Crêpe L'Aubergiste

Ham, cheddar cheese, egg, mushrooms, cherry tomato, rocket & mustard-mayo mix

£8.00

Crêpe Veggie Gourmet

Asparagus, goat cheese, avocado, cherry tomato, walnut, spinach and pesto

£8.00

– Salads –

Salade de Chèvre Chaud (v)

Goat cheese, on toast served atop cherry tomatoes, red onion, mixed leaves drizzled with a honey & chive dressing

£8.00

Salade De Légumes (v)

Grilled asparagus, courgettes, aubergines, roasted pepper and mixed leaves with grilled halloumi cheese,
drizzled with an olive oil & pomegranate dressing, served with toasted sourdough bread

£8.00

Salade Poulet Cesar

Grilled chicken strips, croutons, anchovies and mixed salad. Served with Caesar dressing

£9.00

Salade de Saumon Grillé

Grilled fresh salmon, peppers, aubergine & courgettes with olives. Served with toasted sourdough bread and pomegranate & olive oil dressing.

£9.50

– Baguettes & Sandwiches –

Can be made with white or brown bread and served with French fries and a salad garnish

Vintage Mild Cheddar Cheese & Tomato (v)

With Branston pickle

£7.50

Crispy Chicken Parmigiana

With basil salad & aioli

£8.50

Halloumi & Roast Pepper (v)

With grilled aubergine, mixed leaves

£7.50

Minute Steak

Grilled steak served with sautéed red onions and Dijon mustard

£9.50

– Brunch Menu –

Homemade Burger

6oz Hereford beef burger, cheddar cheese, tomato, gherkin, onion and lettuce. Served in a bun with French fries

£11.50

Minute Steak (6 oz)

Grilled steak served with peppercorn sauce, French fries and salad garnish

£11.50

Croque Monsieur

Toasted white bread filled with ham and béchamel sauce, topped with melted heddar cheese. Served with French fries and salad garnish

£8.50

Croque Madame

Toasted white bread filled with ham and béchamel sauce, topped with melted cheddar cheese and an egg.
Served with French fries and salad garnish

£9.50

Grilled Chicken Breast

Chicken breast marinated in mixed herbs served with French fries and mixed leaves.

(Add peppercorn sauce £1.00)

£9.50

– SET LUNCH MENU –

2 Courses £12.50 | 3 Courses £14.50 | Weekend is £1.50 extra

– Starters –

Soup of the Day

Ask the waiter for the soup of the day

Chicken Liver Parfait

Served with sourdough bread and onion marmalade

Friture de Blenchailles

Deep fried whitebait. Served with tartar sauce & leaves

Salade de Chèvre Chaud (v)

Goat cheese, on toast, served atop cherry tomatoes, red onions, mixed leaves drizzled with a honey & chive dressing

Champignons de Paris Farcis (v)

Mushrooms filled with garlic butter, topped with breadcrumbs, parsley and cheese

– Main Course –

Meat or Fish of the day

Served with mash, chips or sautéed potatoes

Grilled Chicken Breast

Chicken breast marinated in mixed herbs, served with French fries and mixed leaves

Crêpe Veggie Gourmet

Asparagus, goat cheese, avocado, cherry tomato, walnut, spinach and pesto

Spagheti FaÇon Normand

Spaghetti with onion, aubergine, feta cheese, olives, served with mint salad

Moules Frites

Mussles cooked in mariniére sauce, served with French fries

– Desserts –

Dessert of the day

Ask your waiter for the dessert of the day

Crème Caramel

Crêpe with Lemon & Sugar or Chocolate

Vanilla & Chocolate Ice Cream

– SUNDAY ROAST –

Served Sunday only from 12 noon
With roast potatoes, seasonal vegetables, Yorkshire pudding & homemade gravy

Roast Beef

£14.50

Roast Lamb

£12.50

Roast Chicken

£11.00

Come on In!

MONDAY – Friday

11:30am -10:30pm

Saturday

9am – 10:30pm

Sunday

9am – 9:30pm

Contact

Phone

0208 447 1777

Mail

bookings@petiteauberge.co.uk

Address

12-13 Heddon Court Parade
Cockfosters Road
Cockfosters
Barnet
EN4 0DB