À La Carte

– Les Entrées –

Starters

Assortiment de Hors - D'Oeuvre (v)

Appetizer assortment of mixed marinated olives, cheese, bread, mustard & virgin olive oil

£7.00

Marinated Mixed Olives (v)

£2.50

Garlic Bread (v)

£2.50

With cheese
£3.50

ASSIETE DE CHARCUTERIE

Parma ham, pate, dried cured sausage, spicy dried cured sausage, served with gherkins & French baguette.

£8.50

Soupe aix Oignons

Onion soup with white wine & herbs topped with croutons & cheese

£5.50

Parfait de foie de Poulet

Chicken liver parfait, served with sourdough bread & onion marmalade

£6.50

Escargots à L'Alsacienne

Snails served in shells filled with parsley, lemon zest & garlic butter

6 for £6.50 | 12 for £12.00

Fruiture de Blanchailles

Deep fried whitebait served with tartar sauce & mixed leaves

£6.00

Cuisses de Grenouilles

Frog legs, served with garlic butter & parsley sauce

£7.00

Crevettes

Pan-fried king prawns served with rocket salad & fresh gremalata, topped with chilli aioli

£7.50

Camembert au four (v)

Baked Camembert with rosemary and prunes, served with rocket & toasted sourdough bread

£6.00

Champignons De Paris Farcis (v)

Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese

£6.00

Salade De Chèvre Chaud (v)

Goat cheese on toast, served atop cherry tomatoes, red onions, mixed leaves drizzled with a honey & chive dressing

Small £6.00 | Large £10.50

– Plats Principaux –

Main Courses

Boeuf Bourguignon

French beef casserole with Burgundy wine, carrots, mushrooms & shallots. Served with mash potatoes

£15.50

Coq-au-vin façon Lyonnaise

Organic chicken casserole with mushrooms, carrots and shallot, cooked in thyme, garlic & a rich red wine sauce. Served with sautéed potatoes

£14.50

Confit De canard

Duck confit with roscoff onion jus, on a bed of sautéed spinach. Served with sautéed potatoes

£14.50

Jarret d’Agneau Rôti

Lamb shank, served with broad beans, olives and mashed potatoes

£15.50

Filet De Poulet Farçi

Roasted chicken breast, stuffed with spinach & Boursin cheese, served with creamy mushroom sauce, mashed potatoes & French beans

£15.00

Ragoût de Lapin

Rabbit casserole with tarragon, carrots, shallots, mushrooms, juniper berries & Dijon & wholegrain mustard sauce, served with rice

£17.50

– Sur Le Grill –

On the Grill
We serve only 28 day dry-aged grass fed Aberdeen Black Angus steaks. Steaks are served with French fries & a choice of sauces. Peppercorn sauce, Bearnaise sauce, Diane sauce (Cognac, shallots & mushrooms) or Garlic butter.

Bœuf Filet 8oz

Fillet steak served with French fries.

£26.50

Entrecôte Grille 10oz

Rib Eye served with French fries

£22.50

– Moules Maison –

Mussels Specials
£7.95 as a starter
£12.95 as a main course
served with French fries

Moules Marinière à la Crème

Mussels cooked in onion, celery, herbs, basil, white wine & cream

Moules à L'ail

Mussels cooked as above, with garlic

Moules à La Provençale

Mussels cooked in tomato, onion, basil, celery & peppers

– Sélection De La Mer –

Sea Selection

Filet De Bar

Pan-fried sea bass on a bed of spring onion, crushed new potatoes, served with roasted cherry tomato & garlic topped with sauce viergre (olive oil, lemon juice, chopped tomato and basil)

£17.50

Pavé De Saumon

Pan-fried salmon fillet on a bed of sautéed spinach with cream, Sancerre and dill sauce. Served with crushed new potatoes & spring onions

£16.50

Gambas Aux Piments

Char-grilled king prawns brochette with citrus & lemongrass dressing. Served with rice & mixed leaves

£17.00

– Plats Végétariens –

Vegetarian Dishes

Aubergine Farcie (v)

Roasted aubergine filled with spinach, red peppers, onions & mushrooms, topped with warm goat cheese, tomato and garlic sauce & served with rice

£12.50

Galette Gratinée (v)

Crêpe made with buckwheat flour served with fresh asparagus & mushrooms topped with melted cheddar.

£11.00
Add a mixed salad for an extra £1.50

Galette Florentine (v)

Crêpe made with buckwheat flour served with spinach cooked in cream, eggs, onion & topped with melted cheddar.

£11.00
Add a mixed salad for an extra £1.50

Salades De Légumes (v)

Grilled asparagus, courgettes, aubergine, roasted peppers, and mixed leaves with grilled halloumi cheese.
Drizzled with an olive oil & pomegranate dressing and served with toasted sourdough bread.

£12.00

– Plats D’Accompagnement –

Side Dishes

French Beans

£3.50

Steamed Spinach

£3.50

Mixed Salad

£3.50

French Fries

£3.50

Mixed Vegetables

£4.50

Come on In!

MONDAY - Thursday

11:30am -10:00pm

Friday

11.30am - 10:30pm

Saturday

9am - 10:30pm

Sunday

9am - 9:30pm

Contact

Phone

0208 447 1777

Mail

bookings@petiteauberge.co.uk

Address

12-13 Heddon Court Parade,
Cockfosters Road,
Barnet, London UK
EN4 0DB

Check out our new offer for January!
Book a table now and get 25% off your total bill.

*Offer applies to bookings after 6pm Sunday-Friday*