À La Carte

– Les Entrées –


Assortiment de Hors - D'Oeuvre (v)

Appetizer assortment of mixed marinated olives, cheese, bread, mustard & virgin olive oil


Marinated Mixed Olives (v)


Garlic Bread (v)


With cheese


Parma ham, pate, dried cured sausage, spicy dried cured sausage, served with gherkins & French baguette.


Soupe aix Oignons

Onion soup with white wine & herbs topped with croutons & cheese


Parfait de foie de Poulet

Chicken liver parfait, served with sourdough bread & onion marmalade


Escargots à L'Alsacienne

Snails served in shells filled with parsley, lemon zest & garlic butter

6 for £6.50 | 12 for £12.00

Fruiture de Blanchailles

Deep fried whitebait served with tartar sauce & mixed leaves


Cuisses de Grenouilles

Frog legs, served with garlic butter & parsley sauce



Pan-fried king prawns served with rocket salad & fresh gremalata, topped with chilli aioli


Camembert au four (v)

Baked Camembert with rosemary and prunes, served with rocket & toasted sourdough bread


Champignons De Paris Farcis (v)

Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese


Salade De Chèvre Chaud (v)

Goat cheese on toast, served atop cherry tomatoes, red onions, mixed leaves drizzled with a honey & chive dressing

Small £6.00 | Large £10.50

– Plats Principaux –

Main Courses

Boeuf Bourguignon

French beef casserole with Burgundy wine, carrots, mushrooms & shallots. Served with mash potatoes


Coq-au-vin façon Lyonnaise

Organic chicken casserole with mushrooms, carrots and shallot, cooked in thyme, garlic & a rich red wine sauce. Served with sautéed potatoes


Confit De canard

Duck confit with roscoff onion jus, on a bed of sautéed spinach. Served with sautéed potatoes


Jarret d’Agneau Rôti

Lamb shank, served with broad beans, olives and mashed potatoes


Filet De Poulet Farçi

Roasted chicken breast, stuffed with spinach & Boursin cheese, served with creamy mushroom sauce, mashed potatoes & French beans


Ragoût de Lapin

Rabbit casserole with tarragon, carrots, shallots, mushrooms, juniper berries & Dijon & wholegrain mustard sauce, served with rice


– Sur Le Grill –

On the Grill
We serve only 28 day dry-aged grass fed Aberdeen Black Angus steaks. Steaks are served with French fries & a choice of sauces. Peppercorn sauce, Bearnaise sauce, Diane sauce (Cognac, shallots & mushrooms) or Garlic butter.

Bœuf Filet 8oz

Fillet steak served with French fries.


Entrecôte Grille 10oz

Rib Eye served with French fries


– Moules Maison –

Mussels Specials
£7.95 as a starter
£12.95 as a main course
served with French fries

Moules Marinière à la Crème

Mussels cooked in onion, celery, herbs, basil, white wine & cream

Moules à L'ail

Mussels cooked as above, with garlic

Moules à La Provençale

Mussels cooked in tomato, onion, basil, celery & peppers

– Sélection De La Mer –

Sea Selection

Filet De Bar

Pan-fried sea bass on a bed of spring onion, crushed new potatoes, served with roasted cherry tomato & garlic topped with sauce viergre (olive oil, lemon juice, chopped tomato and basil)


Pavé De Saumon

Pan-fried salmon fillet on a bed of sautéed spinach with cream, Sancerre and dill sauce. Served with crushed new potatoes & spring onions


Gambas Aux Piments

Char-grilled king prawns brochette with citrus & lemongrass dressing. Served with rice & mixed leaves


– Plats Végétariens –

Vegetarian Dishes

Aubergine Farcie (v)

Roasted aubergine filled with spinach, red peppers, onions & mushrooms, topped with warm goat cheese, tomato and garlic sauce & served with rice


Galette Gratinée (v)

Crêpe made with buckwheat flour served with fresh asparagus & mushrooms topped with melted cheddar.

Add a mixed salad for an extra £1.50

Galette Florentine (v)

Crêpe made with buckwheat flour served with spinach cooked in cream, eggs, onion & topped with melted cheddar.

Add a mixed salad for an extra £1.50

Salades De Légumes (v)

Grilled asparagus, courgettes, aubergine, roasted peppers, and mixed leaves with grilled halloumi cheese.
Drizzled with an olive oil & pomegranate dressing and served with toasted sourdough bread.


– Plats D’Accompagnement –

Side Dishes

French Beans


Steamed Spinach


Mixed Salad


French Fries


Mixed Vegetables


Come on In!

MONDAY - Thursday

11:30am -10:00pm


11.30am - 10:30pm


9am - 10:30pm


9am - 9:30pm



0208 447 1777




12-13 Heddon Court Parade,
Cockfosters Road,
Barnet, London UK

Check out our new offer for January!
Book a table now and get 25% off your total bill.

*Offer applies to bookings after 6pm Sunday-Friday*